Best cheese in town -- Mont d'OrI am not an avid fan of cheese nor i didn't find any sense of excitement about it. Suddenly it change during my stay in France, right in front of Mont Blanc. During the first night of my stay, a good old men Per, prepared the best cheese found only here in Le Praz de Lys -- the Mont d'Or. Vacherin Mont-d'Or is the classic dessert cheese. On its own it can replace all other cheeses. It is bake from the oven about 200 degrees. Then, Pour a decilitre of dry white wine over the surface. We ate the creamy and warm cheese with grain bread. Its like my world turn 180 degrees. And the next morning, I didnt notice that i ate cheese for breakfast. So during my stay there i cant wait to have it again for desert.
Here's te additional infor about Mont d'Or
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